Season the meat with salt and pepper on both sides. Put a small pot on with salted water. Peel the asparagus and blanch in the water for two minutes. Put your pan on high heat put some oil in and start to sear your meat, turn your meat and add some butter to the pan. You want the meat to be medium/rare. Take the meat of to let it rest. Deglaze you pan with some water or wine if you have some.

Now put a pan on for your greens, oil and butter for frying. Add the onion and cabbage in you pan, sauté for two minutes then add your asparagus cook for another minute before putting your spinach which just need 30 seconds. Season with salt and pepper.